Seasonal Special Offers
Take a look at our seasonal special offers including Pizza Night, Curry Night, Nepalese Night and Lunchtime Specials – More Details
Our Menus
~ All ingredients are locally sourced wherever possible ~
Lunch Menu
Available Wednesday to Saturday 12pm until 3pm
Reservations Recommended
Tapas & Starters
Soup or Sandwich of the Day VE V GF V £7.25 each (£12.00 for both)
Crispy Salt & Pepper Calamari with lemon wedge and chilli mayo £8.50
Trio of Mini Beef Meatballs in a rich tomato sauce GF £8.50
Sizzling Garlic Prawns with peppers and garlic aioli GF £9.00
Nachos with tomato salsa and vegan cheese VE £8.00
Lunch Favourites
Spaghetti Carbonara with garlic bread £16.00
Somerset Gammon Ham, 2 free range eggs and chunky chips £16.00
Crispy Breaded Whole Tail Scampi with chips, peas and homemade tartare sauce and a wedge of fresh lemon £16.00
Burgers
All served with chunky chips, side salad and homemade slaw
Homemade Beefburger, toasted bun with bacon, cheddar cheese, lettuce & tomato £17.00
Cajun Chicken Burger, toasted bun with lettuce, tomato & mayonnaise – £17.00
Halloumi Burger sandwiched in a toasted bun with sliced mushroom, green pesto, lettuce & tomato £17.00 V
Succulent Plant Burger in a toasted bun with lettuce, tomato & pickled gherkins – £17.50 V Ve
Stone Baked Pizzas
All made on freshly prepared bases with our Chef’s homemade tomato, garlic & herb sauce and topped with melted cheddar & mozzarella cheese.
9” – £12.50 or 12” – £15.00
Hawaiian – Ham & Pineapple
Veggie – mushroom, peppers & red onion V
Diavola – pepperoni, jalapenos & peppers
Margherita V
Pepperoni
Meat Feast – ground beef, ham, pepperoni & spicy sausage
BBQ Chicken – diced chicken, BBQ sauce, onion & mixed peppers
Sides
Fries £4.50
Battered Onion Rings £4.50
Mixed Side Salad £4.00
Garlic Bread £4.00
Evening Menu
Available Monday to Saturday 5pm until 9pm
Reservations Recommended
Tapas & Starters (any 3 for £23.00)
Soup of the Day served with bread roll & butter VE GF V £7.25
Steamed Asian dumplings with tomato sauce and chilli dipping oil (chicken or veg) VE V £9.00
Halloumi with a sweet chilli sauce and spring onion V £8.50
Crispy Salt & Pepper Calamari with lemon wedge and chilli mayo £8.50
Sautéed Chorizo marinated in red wine £8.50
Breaded Brie Wedges with caramelised red onion & tomato chutney V £8.50
Trio of Mini Beef Meatballs in a rich tomato sauce GF £8.50
Sizzling Garlic Prawns with peppers and garlic aioli GF £9.00
Nachos with tomato salsa and melted mozzarella VE £8.00
Mains
Slow Roasted Lamb Shank with a red wine & rosemary jus, creamed potato, rainbow carrots & French beans £24
Pan seared Duck Breast topped with warm blackberry reduction served with potato fondant and steamed Pak choi £23
Butternut Squash & Red Lentil Dahl with steamed basmati rice topped with spring onion £17.00 (add a diced chicken breast for £3.50) VE
Smoked Haddock & Pea Risotto with parmesan shavings £19.00
Steaks
All served with chunky chips, battered onion ring, peas, and grilled tomato
8oz Sirloin – £25.00 GF DF
10oz Rump – £22.00 GF DF
Add a peppercorn or creamy stilton sauce for £3.00
The Essentials
Beer Battered Cod served with chips, peas, homemade tartare sauce and a wedge of fresh lemon – £17.50
Singapore Garlic Noodles, oriental veg & Soy sauce £15.00 add chicken or prawns £3.00
Gammon Steak topped with a free-range egg, caramelised pineapple with chunky chips & peas £17.50
Crispy Breaded Whole Tail Scampi with chips, peas, homemade tartare sauce and a wedge of fresh lemon – £16.00
Homemade Pie of the Day with creamy mash and seasonal vegetables – £17.50
Burgers
All served with chunky chips, side salad and homemade slaw
Homemade Beefburger in a toasted bun with bacon, cheddar cheese, lettuce & tomato – £17.00
Cajun Chicken Burger in a toasted bun with lettuce, tomato & mayonnaise – £17.00
Halloumi Burger sandwiched in toasted bun with beetroot houmous, homemade slaw and pickled gherkins – £17.50 V
Succulent plant Burger in a toasted bun with lettuce, tomato & pickled gherkins – £17.50 V Ve
Stone Baked Pizzas
All made on freshly prepared bases with our Chef’s homemade tomato, garlic & herb sauce and topped with melted cheddar & mozzarella cheese.
9” – £12.50 or 12” – £15.00
Hawaiian – Ham & Pineapple
Veggie – mushroom, peppers & red onion V
Diavola – pepperoni, jalapenos & peppers
Margherita V
Pepperoni
Meat Feast – ground beef, ham, pepperoni & spicy sausage
BBQ Chicken – diced chicken, BBQ sauce, onion & mixed peppers
Sides
Fries £4.50
Battered Onion Rings £4.50
Mixed Side Salad £4.00
Garlic Bread £4.00
Sunday Roast
Carvery Roast served between 12pm – 3pm
Plated Roast served between 5pm – 9pm
Choose from:
Roasted Topside of Beef
Roasted Lamb, Pork, or Turkey (rotated weekly)
Vegetarian – please ask your Server for this week’s choice
Accompanied with a selection of seasonal vegetables, crispy roast potatoes, Yorkshire pudding, homemade stuffing, and Chef’s rich gravy
Adult £16.95 – Children £10.95 (Strictly 11 years and younger) – Senior Citizen (66 and over) £14.95
~ All ingredients are locally sourced wherever possible ~
Sunday Carvery Roast – Full Details
Desserts
All of our desserts are made by our in-house Pastry Chef & kitchen brigade
Crumble of the Day with cream, custard or ice cream – £7.50
Salted Caramel Banana Split with maple syrup & salted caramel ice cream (contains peanuts) £8.00
Hot Toddy Pavlova – meringue filled with whiskey infused pear and honey cream – £8.50
Black Forest Trifle – layers of Chef’s famous chocolate brownie, boozy black cherries, chocolate custard & Chantilly cream – £8.50
Amaretti Affogato – vanilla ice cream topped with a shot of espresso and Amaretti – £8.00
Trio of Somerset Cheeses with crackers, homemade chutney & grapes – £12.00
Assorted Ice Creams & Sorbets – 3 scoops – £7.00
Speciality Crème Coffee
Irish Coffee with Whisky £6.95
Baileys Coffee £6.50
Amaretto Coffee £6.50
Children’s Menu
Strictly 11 years & below
All dishes £11.00 each and include ice cream for dessert
I’m Not Hungry!
Duo of Pork Sausages, creamy mashed potato & peas or baked beans
Whatever!
Penne Pasta in a rich tomato sauce topped with grated cheddar cheese V
I Don’t Want That!
Small Battered Cod, chips & peas or baked beans
I Don’t Care
Homemade Breaded Chicken Goujons with chips & peas or baked beans
I Want to Go Home
Homemade 4oz Beefburger with melted cheddar in a toasted bun served with chips
Allergens Key
V: Vegetarian, VE: Vegan, GF: Gluten Free, DF: Dairy Free
