Function Buffet Options
Please enquire for full details and pricing – note that restrictions apply and minimum numbers required. Vegetarian options, Gluten free and Dairy free options available.
Silver Buffet
- Selection of sandwiches served on malted and white bread
(Ham, tomato and wholegrain mustard, cheese and chutney, egg mayonnaise & tuna mayonnaise and cucumber) - Crossways’ puff pastry sausage rolls
- Crossways marinated barbecue chicken thighs
- Honey and toasted sesame seed cocktail sausages
- Quiche Lorraine tarts
- Pork pies
- Garlic Roast potatoes
- Local mixed leaf salad with house dressing
Gold Buffet
- Selection of sandwiches served on malted and white bread (Ham, tomato and wholegrain mustard, cheese and chutney, egg mayonnaise with cress & smoked salmon with dill crème fraiche)
- Crossways puff pastry sausage rolls
- Crossways marinated barbecue chicken thighs
- Garlic and rosemary roasted chicken thighs
- Honey and mustard glazed cocktail sausages
- Scotch Eggs
- Pork Pies
- Mac & Cheese Bites
- Garlic Roast potatoes
- Local mixed leaf salad with house dressing
- Quiche Lorraine
- Mediterranean veg skewers
- Loaded Mini potatoes with tomato salsa topped with mozzarella
Platinum Buffet
HOT
- Sliced top side of beef with home-made Yorkshire pudding and rich gravy
- Crossways’ puff pastry sausage rolls
- Crossways marinated barbecue chicken thighs
- Mac & Cheese Bites
- Garlic Roast potatoes
- Honey and mustard glazed cocktail sausages
COLD
- Whole seared dressed salmon
- Deviled Eggs with paprika
- Cold meat platter ( Turkey, Ham ) with artisan bread rolls
- Selection of Quiches
- Pesto pasta salad
- Potato Salad
- Prawn Cocktail Salad with Marie – Rose dressing
- Local mixed leaf salad with house dressing
- Beetroot salad with sesame seeds
- Carrots , honey and cumin salad
- Home-made Coleslaw
Evening Function Buffet Options
AMERICAN STYLE EVENING BUFFET
- Including but not limited to: Frankfurter Hot Dogs, Crossway’s cheeseburgers, Slow Roasted BBQ ribs, Crispy smoked streaky bacon, Fried onions, Skin on fries, Onion rings, American slaw & Selection off sauces.
SOUTHERN FRIED CHICKEN STYLE EVENING BUFFET
- Including but not limited to: Southern fried chicken mini fillets, Southern fried Popcorn chicken, Crispy Chicken burgers, Buttered corn on the cobs, Seasoned curly fries, BBQ baked beans, Sliced tomato & cucumber & Selection off sauces.
CHIP SHOP STYLE EVENING BUFFET
- Including but not limited to: Beer battered cod fillets, Whole tail breaded scampi, Battered sausages, Vegetarian Quorn sausages, Skin on chips, Breaded garlic mushrooms, pickled onions & pickled eggs, Mixed leaf salad & Mushy pea’s & tar tartar sauce & curry sauce.
CURRY STYLE EVENING BUFFET
- Including but not limited to: Chicken korma, Lamb Rogan josh, Roasted butternut squash & spinach curry, Spicy Beef madras, Paella rice, Onion bhajis, vegetable samosas, Poppadum’s & naam breads, Potato sag aloo, Selection of sauce and dips.
HOG ROAST EVENING BUFFET
- Including but not limited to: Somerset Whole Slow Roast Pig, Crackling, Sage & Onion Stuffing, Spring Onion & Parsley Potato Salad, Soft Flour Baps & Homemade Cider Apple Sauce
Canape Menu Options
- Sirloin beef in a mini Yorkshire pudding with horseradish cream and water cress
- Smoked salmon mousse in a cucumber cup finished with fresh dill and lemon
- Seared tuna in toasted sesame and poppy seeds
- Somerset brie and cranberry puffs
- Beef carpaccio en croute with carrot puree and red wine glaze
- Ham hock terrine with piccalilli on a puff pastry disc
- Somerset goats cheese bon bon
Smoked salmon and dill cream cheese tart with caviar - Parmesan and rocket mini arancini
- Cherry tomatoes stuffed with mozzarella and pesto
- Chicken and bacon ceaser in filo tart
- Quails egg with parma ham crisp and mushroom duxelles
- King prawns in crispy filo pastry
- Cornish crab mayonnaise filo tart finished with fresh dill
- Salmon ballotine rolled in fresh dill en croute with lemon mayonnaise
- Mini cheese and ham croque monsieur
- Mini cheese croque monsieur
Afternoon Tea Buffet
SANDWICHES
- Salmon, cucumber, soft cheese and dill
- Beef, mustard, rocket
- Ham. tomato,
- Egg, Mayo, cress
SAVOURIES
- Home made sausage rolls,
- Selection of quiches
- Pork Pies,
- Scotch Eggs,
SCONES
- Fruit and Plain – Accompanied by clotted cream, strawberry jam
CAKES
- Lemon Drizzle
- Chocolate Brownie
- Victoria Sponge
- Coffee and walnut cake
- Shoe buns (chocolate and plain)